Disclaimer

Welcome to Food Facts Daily (https://www.foodfactsdaily.com/). The information provided on this website is for general informational and educational purposes only.

1. Accuracy of Information

While we strive to provide accurate, up-to-date, and well-researched content, we make no guarantees of any kind about the completeness, reliability, or accuracy of the information. Any action you take based on the information found on this website is strictly at your own risk.

2. Not Professional Advice

The content shared on Food Facts Daily is not intended to replace professional advice, whether medical, nutritional, or otherwise. Always consult with a qualified professional before making changes to your diet, health, or lifestyle.

3. External Links

Our website may contain links to other websites that are not provided or maintained by us. Please note that we do not guarantee the accuracy, relevance, or completeness of any information on these external websites.

4. Affiliate Disclosure

Food Facts Daily may include affiliate links. This means we may earn a small commission at no extra cost to you if you make a purchase through these links. These help support the site and allow us to continue providing valuable content.

5. Personal Opinions

All views and opinions expressed on this site are purely those of the author(s). They do not reflect the opinions of any affiliated organizations, employers, or companies.

6. Consent

By using our website, you hereby consent to our disclaimer and agree to its terms.

7. Updates

This disclaimer is subject to change at any time without notice. Any changes will be posted here.

Comments

Microwave Meals, Maximum Risk: The Dangers of Ready-to-Eat Convenience Foods

“Just heat and eat.” Sounds like a dream for the busy modern life — but what’s the real cost of convenience? Microwave-ready meals and instant foods have taken over our kitchens. In a world constantly rushing between deadlines, traffic, and late-night hunger pangs, these “5-minute fixes” seem like lifesavers. But behind their shiny packaging and tempting promises lies a reality that’s far less appetizing — and potentially dangerous. The Convenience Boom in India India’s ready-to-eat (RTE) food market has exploded over the past decade. With more urban dwellers, nuclear families, working women, and Gen Z students living alone, the demand for instant meals is higher than ever. From butter chicken and biryani in packets to microwaveable pasta, khichdi, and even idlis — everything is now available at the push of a button. According to a report by ResearchAndMarkets.com, the Indian RTE food market is expected to reach INR 6,500 crore by 2026 . Sounds efficient, right? But he...

Shelf Life, Short Life: The Hidden Dangers of Long-Lasting Foods

"If your food can survive on a shelf for years, what does it do inside your body?" We all love convenience — snacks that last for months, ready meals that need only heating, biscuits that never seem to expire, and sauces with best-before dates three years away. Sounds like magic, right? But there's a dark side to this so-called magic. That longer shelf life might be shortening your life. In this post, we’ll pull back the curtain on the shocking truth about shelf-stable foods — what really goes into making them last so long, how they’re affecting your health, and why India is sitting on a ticking health time bomb. Let’s dive in. 🧵 What Are Shelf-Stable Foods, Exactly? Shelf-stable or long-lasting foods are those that can be stored at room temperature for months or even years without spoiling. Think: Instant noodles and soups Packaged snacks like chips, namkeen, and biscuits Bottled sauces, pickles, and jams Ready-to-eat curries and rice UHT milk and tetra packs Breakfa...

The Bitter Truth: How Street and Packaged Foods Are Fueling Cancer in India

1. Introduction – The Truth Behind the Taste Let’s be honest— nothing hits quite like pani puri from a roadside stall or a bag of masala chips on a lazy afternoon . India’s street food and snack culture is iconic. But while we’re busy enjoying these tasty treats, there’s something serious we’re not talking about enough: the silent health risks they come with. Yup, some of our favorite foods might be doing more harm than good— and may even be linked to rising cancer cases in India . Shocking, right? Let’s break it down. The Not-So-Sweet Reality: Cancer Cases Are Growing As per the Indian Council of Medical Research (ICMR), over 14 lakh new cancer cases were reported in India in 2022. And that number’s going up every year. We often blame genetics or lifestyle (which are part of it), but now what we eat is also getting the spotlight. Especially foods that are everywhere—on streets and in packets. Street Food: Tasty but Risky No doubt— street food is affordable, full of flavor,...

Food Facts Daily ©

Search This Blog